This cake may be prepared as a two-layer cake, or a 13×9 pan. My fave for this cake is a tube pan.
Cake Ingredients
- 1 package white or yellow cake mix
- 1 package (4-serving size) pistachio instant pudding mix
- 3 eggs
- 1 cup club soda or water
- 1/2 cup oil
- 1/2 cup chopped nuts
Frosting
- 1 1/2 cup cold milk
- 1 envelope Dream Whip
- 1 package (4-serving size) pistachio instant pudding mix
Cake
Combine all ingredients in a large mixer bowl. Blend, then beat at medium speed for two minutes. Pour into greased and floured pan (9×13, two layers, or tube). Bake for 30-35 minutes (for 13×9 pan, adjust as needed for other pans) at 350 degrees. Cool and frost.
Frosting
Pour the milk into a deep bowl. Add the Dream Whip and pistachio pudding mix. Beat slowly to blend. Gradually increase speed until mixture forms peaks. Spread on cake.
Garnish with chopped pistachios, if desired.